Spring 2023 Human Nutrition

Location: 337 PEB; Phone: (312) 996-4600. The Kinesiology (KN) subject courses were previously listed as Movement Sciences (MVSC). For some courses in movement sciences, priority in enrollment will be given to students whose college or curriculum requires that course. Other students who meet prerequisites will be accommodated as space permits.

Last generated: Friday, May 19 2023 01:05 PM UTC

NOTE: 500 level courses require graduate standing

HN 110

Foods

3 hours. Field trip required at a nominal fee. To be properly registered, students must enroll in one Laboratory-Discussion and one Lecture.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
15191LBD - AA109:00 AM - 11:00 AMT6102AHSBLyles, RMeet on campus
Nutrition Student Lab Fees $100.00 Flat Fee.
19953LBD - AA211:30 AM - 01:30 PMT6102AHSBLyles, RMeet on campus
Nutrition Student Lab Fees $100.00 Flat Fee.
43722LBD - AA302:00 PM - 04:00 PMT6102AHSBLyles, RMeet on campus
Nutrition Student Lab Fees $100.00 Flat Fee.
44225LBD - AA5ARRANGEDLyles, ROnline with deadlines
46872LBD - AA604:30 PM - 06:30 PMT6102AHSBLyles, RMeet on campus
26669LEC - AL1ARRANGEDLyles, ROnline with deadlines
Online

HN 196

Nutrition

3 hours. Natural World - No Lab course.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
37028LECARRANGEDDoran, E; Tappenden, KOnline with deadlines
Online
20662LEC12:30 PM - 01:50 PMTR1402BSBLam, TMeet on campus

HN 202

Culture and Food

2 hours. Previously listed as HN 302. World Cultures course.

Online

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
31981LECARRANGEDFantuzzi, GOnline with deadlines

HN 203

Culture and Food Lab

2 hours. Field trip required at a nominal fee. Recommended background: Credit or concurrent registration in HN 202.

Nutrition Student Lab Fees $100.00 Flat Fee.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
37197LAB11:30 AM - 02:00 PMR6102AHSBLyles, RMeet on campus

HN 296

Nutrition and Physical Activity

3 hours. Prerequisite(s): HN 196 or consent of the instructor. Restricted to Applied Health Sciences. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
30347LEC03:30 PM - 04:45 PMTR3122LHStraughan, KMeet on campus

HN 306

Nutrition Education

3 hours. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
29327LCD11:00 AM - 12:20 PMTR6072AHSBOshita, SMeet on campus

HN 307

Human Nutrition and Metabolism

3 hours. Prerequisite(s): HN 196 and one semester of college level general chemistry; or consent of the instructor. Restricted to Applied Health Sciences. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
26670LEC01:00 PM - 02:15 PMTRARR12ONLMcKeever, LMeet online at set times

HN 309

Nutrition Science II

3 hours. Prerequisite(s): HN 308. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
15193LEC01:00 PM - 02:20 PMTR6072AHSBVarady, KMeet on campus

HN 313

Introduction to Community Nutrition

3 hours. Previously listed as HN 413. Restricted to Nutrition major(s). Departmental Approval Required

Blended - Online & Classroom

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
33451LCD10:00 AM - 11:15 AMF7872CMETAmbrose, SOn campus and online

HN 330

Quantity Food Production

3 hours. Field trips required at a nominal fee. Prerequisite(s): HN 110; or approval of the department. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
15194LEC02:30 PM - 04:50 PMW6072AHSBLyles, RMeet on campus

HN 355

Supervised Practice I

1 TO 4 hours. Satisfactory/Unsatisfactory grading only. May be repeated to a maximum of 8 hours. Prerequisite(s): Grade of C or better in HN 320 and senior standing; and approval of the department. Restricted to Nutrition major(s). Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
33450CLP09:00 AM - 05:00 PMTRARR2ONLLam, T; Oshita, SOnline with deadlines

HN 396

Independent Undergraduate Study in Human Nutrition

1 TO 4 hours. Prerequisite(s): Consent of the instructor.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
15197CNFARRANGEDFantuzzi, G
Departmental Approval Required
43550CNFARRANGEDLam, T
43110CNFARRANGEDLyles, R
Departmental Approval Required
30910CNFARRANGEDNiewinski, M
Departmental Approval Required
44848CNFARRANGEDOddo, V
Instructor Approval Required
39927CNFARRANGEDOshita, S
30582CNFARRANGEDSong, Z
Departmental Approval Required
30911CNFARRANGEDStraughan, K
Departmental Approval Required
40121CNFARRANGEDTussing-Humphreys, L
30581CNFARRANGEDVarady, K
Departmental Approval Required
46024CNFARRANGEDWang, Q
Departmental Approval Required

HN 406

Food as Medicine II

2 hours. Prerequisite(s): HN 110; and approval of the department This course is designed for undergraduate and graduate students majoring in nutrition. Restricted to Applied Health Sciences. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
42665LAB03:00 PM - 05:20 PMR6102AHSBWadhwa, MMeet on campus

HN 410

Food Microbiology

4 hours. Prerequisite(s): BIOS 350 and BIOS 351; and approval of the department. To be properly registered, students must enroll in one Lecture and one Laboratory.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
44951LAB - AB02:30 PM - 05:30 PMT6152AHSBWashington, DMeet on campus
44950LEC - ALARRANGEDWashington, DOnline with deadlines
Departmental Approval Required Online

HN 412

Sensory Evaluation for Foods and Beverages

2 hours. Prerequisite(s): Approval of the Department. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
46459LBD12:30 PM - 02:30 PMW6102AHSBWashington, DMeet on campus

HN 414

Fermented Foods and Beverages

2 hours. Prerequisite(s): Approval of the Department. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
44468LBD09:00 AM - 11:00 AMM6102AHSBWang, QMeet on campus

HN 420

Clinical Nutrition II

3 hours. Prerequisite(s): HN 308; or approval of the department. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
15198LEC08:30 AM - 09:50 AMMW6072AHSBHempstead, K; Oshita, S; Wilk, MMeet on campus

HN 423

Nutrition Counseling

3 hours. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
42666LCD10:00 AM - 12:30 PMW6072AHSBRieck, AMeet on campus

HN 425

Sports Nutrition

3 hours. Prerequisite(s): HN 302; and approval of the department. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
45999LEC01:00 PM - 03:30 PMM6072AHSBStraughan, KMeet on campus

HN 440

The Research Process in Nutrition

3 hours. Prerequisite(s): HN 196; and approval of the department. Departmental Approval Required

Online

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
30348LCD02:30 PM - 03:50 PMTRMcKeever, LMeet online at set times

HN 455

Supervised Practice II

1 TO 11 hours. Satisfactory/Unsatisfactory grading only. May be repeated to a maximum of 15 hours. Prerequisite(s): Grade of C or better in HN 420 and senior standing or above; and approval of the department. Restricted to Nutrition major(s). Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
42352CLPARRANGEDLam, T; Oshita, S

HN 503

Advanced Pathophysiology of Chronic Diseases

3 hours. Prerequisite(s): KN 251 and KN 252. Recommended background: HN 318. Restricted to Kinesiology or Human Nutrition or Nutrition or Kinesiology, Nutrition, &Rehab major(s). Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
33452LCD05:00 PM - 07:30 PMTARR2ONLFantuzzi, GMeet online at set times

HN 555

Obesity

3 hours. Prerequisite(s): Grade of C or better in HN 309 and Grade of C or better in HN 440. Restricted to students in the MS in Nutrition program in dietetic track or already registered and licensed dietitians. Restricted to Nutrition major(s).

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
40347LCD05:00 PM - 06:20 PMWARR2ONLOddo, VMeet online at set times

HN 594

Special Topics in Human Nutrition

1 TO 4 hours. May be repeated. Prerequisite(s): HN 410; or consent of the instructor. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
44953LEC05:00 PM - 06:15 PMMARR2ONLSong, ZMeet online at set times
3 hours Cell Metabol & Molecular Nutr
44952LEC05:00 PM - 06:15 PMRARR2ONLTussing-Humphreys, LMeets 30-Mar-23 - 27-Apr-23.Meet online at set times
1 hours Diet, Energy Balance & Cancer Meets 30-Mar-23 - 27-Apr-23.

HN 596

Independent Study in Human Nutrition

1 TO 4 hours. May be repeated. Students may register in more than one section per term. Prerequisite(s): Admission to the human nutrition graduate program and consent of the instructor.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
11619CNFARRANGEDFantuzzi, G
Departmental Approval Required
11613CNFARRANGEDGabel, K
Departmental Approval Required
43111CNFARRANGEDLyles, R
Departmental Approval Required
38836CNFARRANGEDMcNeil, A
44849CNFARRANGEDOddo, V
Instructor Approval Required
43527CNFARRANGEDOshita, S
30354CNFARRANGEDSong, Z
Departmental Approval Required
37686CNFARRANGEDStraughan, K
Departmental Approval Required
39960CNFARRANGEDTussing-Humphreys, L
Departmental Approval Required
23259CNFARRANGEDVarady, K
Departmental Approval Required

HN 597

Master's Project Research

0 TO 8 hours. Satisfactory/Unsatisfactory grading only. May be repeated. Students may register in more than one section per term. Prerequisite(s): Consent of the instructor.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
11625CNFARRANGEDFantuzzi, G
41525CNFARRANGEDGabel, K
44854CNFARRANGEDOddo, V
30355CNFARRANGEDSong, Z
39961CNFARRANGEDTussing-Humphreys, L
Departmental Approval Required
23260CNFARRANGEDVarady, K

HN 598

Research in Human Nutrition

0 TO 16 hours. Satisfactory/Unsatisfactory grading only. May be repeated. Prerequisite(s): Consent of the instructor.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
11632CNFARRANGEDFantuzzi, G
11626CNFARRANGEDGabel, K
46051CNFARRANGEDOddo, V
5 hours
30356CNFARRANGEDSong, Z
39962CNFARRANGEDTussing-Humphreys, L
Departmental Approval Required
23261CNFARRANGEDVarady, K

HN 599

Ph.D. Thesis Research

0 TO 16 hours. Satisfactory/Unsatisfactory grading only. May be repeated. Prerequisite(s): Consent of the faculty adviser.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
11639CNFARRANGEDFantuzzi, G
11633CNFARRANGEDGabel, K
40218CNFARRANGEDGrippo, P
30357CNFARRANGEDSong, Z
11634CNFARRANGEDTappenden, K
39972CNFARRANGEDTussing-Humphreys, L
Departmental Approval Required
23262CNFARRANGEDVarady, K