Spring 2021 Human Nutrition

Location: 337 PEB; Phone: (312) 996-4600. The Kinesiology (KN) subject courses were previously listed as Movement Sciences (MVSC). For some courses in movement sciences, priority in enrollment will be given to students whose college or curriculum requires that course. Other students who meet prerequisites will be accommodated as space permits.

Last generated: Thursday, May 20 2021 11:24 AM CDT

NOTE: 500 level courses require graduate standing

HN 110

Foods

3 hours. To be properly registered, students must enroll in one Laboratory-Discussion and one Lecture.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
15191LBD - AA109:00 AM - 10:30 AMT6102AHSBLyles, ROn Campus
3 hours. To be properly registered, students must enroll in one Laboratory-Discussion and one Lecture. Nutrition Student Lab Fees $100.00 Flat Fee. Nutrition Student Lab Fees $100.00 Flat Fee.
19953LBD - AA211:00 AM - 12:30 PMT6102AHSBLyles, ROn Campus
Nutrition Student Lab Fees $100.00 Flat Fee.
43722LBD - AA301:00 PM - 02:30 PMT6102AHSBLyles, ROn Campus
Nutrition Student Lab Fees $100.00 Flat Fee.
43723LBD - AA403:00 PM - 04:30 PMT6102AHSBLyles, ROn Campus
3 hours. To be properly registered, students must enroll in one Laboratory-Discussion and one Lecture. Nutrition Student Lab Fees $100.00 Flat Fee. Nutrition Student Lab Fees $100.00 Flat Fee.
26669LEC - AL1ARRANGEDLyles, ROnline Asynchronous
Online. Online
44225LBD - BAARRANGEDLyles, ROnline Asynchronous
44224LEC - BLARRANGEDLyles, ROnline Asynchronous
Online

HN 196

Nutrition

3 hours.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
37028LECARRANGEDARR2ONLTappenden, KOnline Asynchronous
Online
20662LEC03:30 PM - 04:45 PMTRARR2ONLStraughan, KOnline Synchronous

HN 202

Culture and Food

2 hours. Previously listed as HN 302. World Cultures course.

Online

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
31981LECARRANGEDARR2ONLFantuzzi, GOnline Asynchronous

HN 203

Culture and Food Lab

2 hours. Field trip required at a nominal fee. Prerequisite(s): Consent of the instructor. Corequisites: Requires concurrent registration in HN 202. Restricted to Applied Health Sciences.

Nutrition Student Lab Fees $100.00 Flat Fee.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
31982LAB09:00 AM - 11:30 AMR6102AHSBLyles, ROn Campus
37197LAB12:00 PM - 02:30 PMR6102AHSBLyles, ROn Campus

HN 296

Nutrition and Physical Activity

3 hours. Prerequisite(s): HN 196 or consent of the instructor. Restricted to Applied Health Sciences. Departmental Approval Required

Online

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
30347LEC01:00 PM - 02:15 PMTRARR2ONLStraughan, KOnline Synchronous

HN 306

Nutrition Education

3 hours. Departmental Approval Required

Online

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
29327LCD09:00 AM - 10:20 AMTRARR2ONLLam, T; McNeil, AOnline Synchronous

HN 307

Human Nutrition and Metabolism

3 hours. Prerequisite(s): HN 196 and one semester of college level general chemistry; or consent of the instructor. Restricted to Applied Health Sciences. Departmental Approval Required

Online

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
26670LEC11:00 AM - 12:15 PMTRARR2ONLGabel, KOnline Synchronous

HN 309

Nutrition Science II

3 hours. Prerequisite(s): HN 308. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
15193LEC12:00 PM - 01:30 PMFARR2ONLVarady, KOnline Asynchronous

HN 313

Introduction to Community Nutrition

3 hours. Previously listed as HN 413. Restricted to Nutrition major(s). Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
33451LCD11:00 AM - 12:20 PMTRARR2ONLOdoms-Young, AOnline Synchronous

HN 330

Quantity Food Production

3 hours. Prerequisite(s): HN 202; or consent of the instructor. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
15194LEC02:30 PM - 04:50 PMWARR2ONLLyles, ROnline Synchronous

HN 355

Supervised Practice I

1 TO 4 hours. Satisfactory/Unsatisfactory grading only. May be repeated to a maximum of 8 hours. Prerequisite(s): Grade of C or better in HN 320 and senior standing; and approval of the department. Restricted to Nutrition major(s). Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
33450CLP09:00 AM - 05:00 PMTRARR2ONLLam, T; Oshita, SOnline Asynchronous

HN 396

Independent Undergraduate Study in Human Nutrition

1 TO 4 hours. Prerequisite(s): Consent of the instructor.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
15197CNFARRANGEDFantuzzi, G
Departmental Approval Required
43550CNFARRANGEDLam, T
43110CNFARRANGEDLyles, R
Departmental Approval Required
30910CNFARRANGEDNiewinski, M
Departmental Approval Required
44848CNFARRANGEDOddo, V
Instructor Approval Required
26009CNFARRANGEDOdoms-Young, A
Departmental Approval Required
39927CNFARRANGEDOshita, S
30582CNFARRANGEDSong, Z
Departmental Approval Required
30911CNFARRANGEDStraughan, K
Departmental Approval Required
40121CNFARRANGEDTussing-Humphreys, L
30581CNFARRANGEDVarady, K
Departmental Approval Required

HN 406

Food as Medicine II

2 hours. Prerequisite(s): HN 110; and approval of the department This course is designed for undergraduate and graduate students majoring in nutrition. Restricted to Applied Health Sciences. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
42665LAB11:30 AM - 02:30 PMMARR2ONLJohn, JOnline Synchronous

HN 414

Fermented Foods and Beverages

2 hours. Prerequisite(s): Approval of the Department. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
44468LBD03:00 PM - 05:30 PMRARR2ONLJohn, J; Wang, QOnline Synchronous

HN 420

Clinical Nutrition II

3 hours. Prerequisite(s): HN 320; or consent of the instructor. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
15198LEC08:30 AM - 09:50 AMMWARR2ONLHempstead, K; Oshita, S; Wilk, MOnline Synchronous

HN 423

Nutrition Counseling

3 hours. Not intended for Nutrition major(s). Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
42666LCD10:30 AM - 01:00 PMWARR2ONLWhite, TOnline Synchronous

HN 440

The Research Process

3 hours. Prerequisite(s): HN 320. Departmental Approval Required

Online

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
30348LCD01:00 PM - 02:15 PMTRARR2ONLGabel, KOnline Synchronous

HN 455

Supervised Practice II

1 TO 11 hours. Satisfactory/Unsatisfactory grading only. May be repeated to a maximum of 15 hours. Prerequisite(s): Grade of C or better in HN 420 and senior standing or above; and approval of the department. Restricted to Nutrition major(s). Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
42352CLPARRANGEDLam, T; Oshita, S

HN 503

Advanced Pathophysiology of Chronic Diseases

3 hours. Prerequisite(s): KN 251 and KN 252. Recommended background: HN 318. Restricted to Kinesiology or Human Nutrition or Nutrition or Kinesiology, Nutrition, &Rehab major(s). Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
33452LCDARRANGEDARR2ONLFantuzzi, GOnline Asynchronous

HN 555

Obesity

3 hours. Prerequisite(s): Grade of C or better in HN 309 and Grade of C or better in HN 440. Restricted to students in the MS in Nutrition program in dietetic track or already registered and licensed dietitians. Restricted to Nutrition major(s).

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
40347LCD05:00 PM - 07:30 PMWARR2ONLOddo, VOnline Synchronous

HN 594

Special Topics in Human Nutrition

1 TO 4 hours. May be repeated. Prerequisite(s): HN 410; or consent of the instructor. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
43129LEC03:00 PM - 05:30 PMMARR2ONLStraughan, KOnline Synchronous
Advanced Sports Nutrition

HN 596

Independent Study in Human Nutrition

1 TO 4 hours. May be repeated. Students may register in more than one section per term. Prerequisite(s): Admission to the human nutrition graduate program and consent of the instructor.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
11619CNFARRANGEDFantuzzi, G
Departmental Approval Required
43111CNFARRANGEDLyles, R
Departmental Approval Required
38836CNFARRANGEDMcNeil, A
44849CNFARRANGEDOddo, V
Instructor Approval Required
11612CNFARRANGEDOdoms-Young, A
Departmental Approval Required
43527CNFARRANGEDOshita, S
30354CNFARRANGEDSong, Z
Departmental Approval Required
37686CNFARRANGEDStraughan, K
Departmental Approval Required
39960CNFARRANGEDTussing-Humphreys, L
Departmental Approval Required
23259CNFARRANGEDVarady, K
Departmental Approval Required

HN 597

Master's Project Research

0 TO 8 hours. Satisfactory/Unsatisfactory grading only. May be repeated. Students may register in more than one section per term. Prerequisite(s): Consent of the instructor.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
11625CNFARRANGEDFantuzzi, G
44854CNFARRANGEDOddo, V
11620CNFARRANGEDOdoms-Young, A
30355CNFARRANGEDSong, Z
39961CNFARRANGEDTussing-Humphreys, L
Departmental Approval Required
23260CNFARRANGEDVarady, K

HN 598

Research in Human Nutrition

0 TO 16 hours. Satisfactory/Unsatisfactory grading only. May be repeated. Prerequisite(s): Consent of the instructor.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
11632CNFARRANGEDFantuzzi, G
11626CNFARRANGEDOdoms-Young, A
30356CNFARRANGEDSong, Z
39962CNFARRANGEDTussing-Humphreys, L
Departmental Approval Required
23261CNFARRANGEDVarady, K

HN 599

Ph.D. Thesis Research

0 TO 16 hours. Satisfactory/Unsatisfactory grading only. May be repeated. Prerequisite(s): Consent of the faculty adviser.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
11639CNFARRANGEDFantuzzi, G
40218CNFARRANGEDGrippo, P
11633CNFARRANGEDOdoms-Young, A
30357CNFARRANGEDSong, Z
39972CNFARRANGEDTussing-Humphreys, L
Departmental Approval Required
23262CNFARRANGEDVarady, K