Fall 2022 Human Nutrition

Location: 337 PEB; Phone: (312) 996-4600. The Kinesiology (KN) subject courses were previously listed as Movement Sciences (MVSC). For some courses in movement sciences, priority in enrollment will be given to students whose college or curriculum requires that course. Other students who meet prerequisites will be accommodated as space permits.

Last generated: Monday, January 23 2023 10:10 PM UTC

NOTE: 500 level courses require graduate standing

HN 110

Foods

3 hours. Field trip required at a nominal fee. To be properly registered, students must enroll in one Laboratory-Discussion and one Lecture.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
21646LBD - AAARRANGEDLyles, ROnline with deadlines
Online
12007LBD - AA108:30 AM - 10:30 AMW6102AHSBLyles, RMeet on campus
45662LBD - AA211:00 AM - 01:00 PMW6102AHSBLyles, RMeet on campus
45665LBD - AA301:30 PM - 03:30 PMW6102AHSBLyles, RMeet on campus
45659LBD - AA404:00 PM - 06:00 PMW6102AHSBMeet on campus
45586LEC - ALARRANGEDLyles, ROnline with deadlines
Online

HN 196

Nutrition

3 hours.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
38754LECARRANGEDARR2ONLDoran, E; Tappenden, KOnline with deadlines
Online
26706LEC03:30 PM - 04:45 PMTRC0042LCCOshita, SMeet on campus

HN 201

Essentials of Nutrition, Physical Activity and Health Assessment

3 hours. Credit is not given for HN 201 if the student has credit in HN 302. Prerequisite(s): HN 196; and approval of the department. Restricted to Nutrition major(s). Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
45179LCD02:00 PM - 03:15 PMTR1352ARCStraughan, KMeet on campus

HN 202

Culture and Food

2 hours. Previously listed as HN 302. World Cultures course.

Online

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
26950LECARRANGEDARR2ONLFantuzzi, GOnline with deadlines

HN 203

Culture and Food Lab

2 hours. Field trip required at a nominal fee. Recommended background: Credit or concurrent registration in HN 202.

Nutrition Student Lab Fees $100.00 Flat Fee.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
26948LAB11:30 AM - 02:00 PMR6102AHSBLyles, RMeet on campus

HN 300

Science of Foods

3 hours. Prerequisite(s): HN 110 or the equivalent or consent of the instructor. Departmental Approval Required To be properly registered, students must enroll in one Laboratory-Discussion and one Lecture.

Blended - Online & Classroom

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
12022LBD - AA112:00 PM - 02:30 PMM6102AHSBWang, QMeet on campus
23622LBD - AA2ARRANGEDARR2ONLWang, QOnline with deadlines
45499LBD - AA309:00 AM - 11:30 AMM6102AHSBWang, QMeet on campus
12023LEC - AL1ARRANGEDWang, QOnline with deadlines

HN 302

Nutritional Assessment

3 hours. Previously listed as HN 200. Credit is not given for HN 302 if the student has credit in HN 200. Prerequisite(s): HN 196. Restricted to Nutrition major(s). Cultural Diversity course. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
45178LCD09:30 AM - 12:15 PMF6072AHSBGabel, KMeet on campus

HN 308

Nutrition Science I

3 hours. Prerequisite(s): HN 196 and Credit or concurrent registration in CHEM 352 and Credit or concurrent registration in KN 252; and approval of the department. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
12176LEC11:00 AM - 12:20 PMMW6072AHSBSong, ZMeet on campus

HN 311

Nutrition During the Life Cycle

3 hours. Prerequisite(s): HN 307; or HN 308 and HN 309. Restricted to Applied Health Sciences. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
12177LEC09:00 AM - 10:20 AMTR6072AHSBMustafa, A; Niewinski, M; Straughan, KMeet on campus

HN 318

Genetic, Molecular and Cellular Mechanisms of Chronic Diseases

3 hours. Prerequisite(s): Grade of C or better in KN 251; and approval of the department. Departmental Approval Required

Online

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
43303LEC09:30 AM - 10:45 AMMW6072AHSBFantuzzi, GMeet on campus

HN 320

Clinical Nutrition I

3 hours. Prerequisite(s): HN 308; and approval of the department. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
12181LEC11:00 AM - 12:20 PMTR6072AHSBNiewinski, M; Tappenden, K; Tussing-Humphreys, LMeet on campus

HN 332

Food Service Management

2 hours. Prerequisite(s): HN 110. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
12187LEC02:30 PM - 04:40 PMT6072AHSBLyles, RMeet on campus

HN 355

Supervised Practice I

1 TO 4 hours. Satisfactory/Unsatisfactory grading only. May be repeated to a maximum of 8 hours. Prerequisite(s): Grade of C or better in HN 320 and senior standing; and approval of the department. Restricted to Nutrition major(s). Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
34661CLPARRANGEDLam, T; Oshita, SOff Campus Experience

HN 396

Independent Undergraduate Study in Human Nutrition

1 TO 4 hours. Prerequisite(s): Consent of the instructor.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
22569CNFARRANGEDFantuzzi, G
12191CNFARRANGEDSong, Z
37608CNFARRANGEDStraughan, K
12189CNFARRANGEDTappenden, K
39312CNFARRANGEDTussing-Humphreys, L
Departmental Approval Required
30500CNFARRANGEDVarady, K

HN 405

Food as Medicine I: Cooking for Healing and Wellness

2 hours. Prerequisite(s): HN 110. Restricted to Nutrition major(s). Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
44042LAB02:30 PM - 04:50 PMR6102AHSBWadhwa, MMeet on campus

HN 407

Writing Process in Nutrition

2 hours. May be repeated for credit. Prerequisite(s): ENGL 160 and ENGL 161; and junior standing or above; and approval of the department. Recommended Background: HN 196 and HN 110. Restricted to Nutrition major(s). Advisor Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
38333LCD01:00 PM - 02:45 PMM6222AHSBMcNeil, AMeet on campus

HN 440

The Research Process in Nutrition

3 hours. Prerequisite(s): HN 196; and approval of the department. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
37609LCD01:00 PM - 02:20 PMTR6072AHSBGabel, KMeet on campus

HN 455

Supervised Practice II

1 TO 11 hours. Satisfactory/Unsatisfactory grading only. May be repeated to a maximum of 15 hours. Prerequisite(s): Grade of C or better in HN 420 and senior standing or above; and approval of the department. Restricted to Nutrition major(s). Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
34662CLPARRANGEDLam, T; Oshita, SOff Campus Experience

HN 510

Nutrition - Physiological Aspects

3 hours. Prerequisite(s): HN 410 and PHYB 341 or the equivalent, or consent of the instructor. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
37425LEC05:00 PM - 07:45 PMTARR2ONLSong, ZMeet online at set times

HN 560

Advanced Topics in Public Health Nutrition: Development and Evaluation of Community-Based Nutrition

3 hours. Field work required. Prerequisite(s): HN 413 or consent of the instructor. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
34664LCD05:00 PM - 07:45 PMMARR2ONLTaher, SMeet online at set times

HN 594

Special Topics in Human Nutrition

1 TO 4 hours. May be repeated. Prerequisite(s): HN 410; or consent of the instructor.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
38755LEC01:00 PM - 01:50 PMFARR12ONLKoh, TMeet online at set times
1 hours Cells to Community Departmental Approval Required
41190LEC05:00 PM - 08:00 PMWARR2ONLMcKeever, LMeets 22-Aug-22 - 26-Oct-22.Meet online at set times
2 hours Applied Nutrigenics Meets 22-Aug-22 - 26-Oct-22. Departmental Approval Required
47829LEC05:00 PM - 08:00 PMW6072AHSBMcKeever, LMeets 31-Oct-22 - 09-Dec-22.Meet online at set times
1 hours Critical Care Nutrition Meets 31-Oct-22 - 09-Dec-22.

HN 596

Independent Study in Human Nutrition

1 TO 4 hours. May be repeated. Students may register in more than one section per term. Prerequisite(s): Admission to the human nutrition graduate program and consent of the instructor.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
46765C2ARRANGEDMcKeever, L
46766C3ARRANGEDMcKeever, L
46767C4ARRANGEDMcKeever, L
44261C4ARRANGEDOshita, S
40586CNFARRANGEDCoumbe-Lilley, J
Departmental Approval Required
41666CNFARRANGEDCoumbe-Lilley, J
Departmental Approval Required
22574CNFARRANGEDFantuzzi, G
Departmental Approval Required
40404CNFARRANGEDMcNeil, A
30531CNFARRANGEDOddo, V
Departmental Approval Required
17476CNFARRANGEDSong, Z
Departmental Approval Required
39079CNFARRANGEDStraughan, K
Departmental Approval Required
46923CNFARRANGEDTappenden, K
39313CNFARRANGEDTussing-Humphreys, L
Departmental Approval Required
17477CNFARRANGEDVarady, K
Departmental Approval Required
24230CNFARRANGEDWang, Q
Departmental Approval Required

HN 597

Master's Project Research

0 TO 8 hours. Satisfactory/Unsatisfactory grading only. May be repeated. Students may register in more than one section per term. Prerequisite(s): Consent of the instructor.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
22597CNFARRANGEDFantuzzi, G
17483CNFARRANGEDSong, Z
40329CNFARRANGEDTussing-Humphreys, L
Departmental Approval Required
30526CNFARRANGEDVarady, K

HN 598

Research in Human Nutrition

0 TO 16 hours. Satisfactory/Unsatisfactory grading only. May be repeated. Prerequisite(s): Consent of the instructor.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
22598CNFARRANGEDFantuzzi, G
17490CNFARRANGEDSong, Z
41796CNFARRANGEDTussing-Humphreys, L
Instructor Approval Required
30527CNFARRANGEDVarady, K

HN 599

Ph.D. Thesis Research

0 TO 16 hours. Satisfactory/Unsatisfactory grading only. May be repeated. Prerequisite(s): Consent of the faculty adviser.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
22599CNFARRANGEDFantuzzi, G
40226CNFARRANGEDGrippo, P
Departmental Approval Required
17497CNFARRANGEDSong, Z
41528CNFARRANGEDTussing-Humphreys, L
29464CNFARRANGEDVarady, K
Departmental Approval Required