Fall 2021 Human Nutrition

Location: 337 PEB; Phone: (312) 996-4600. The Kinesiology (KN) subject courses were previously listed as Movement Sciences (MVSC). For some courses in movement sciences, priority in enrollment will be given to students whose college or curriculum requires that course. Other students who meet prerequisites will be accommodated as space permits.

Last generated: Friday, October 15 2021 09:28 AM CDT

NOTE: 500 level courses require graduate standing

HN 110

Foods

3 hours. To be properly registered, students must enroll in one Laboratory-Discussion and one Lecture.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
12007LBD - BA109:00 AM - 10:30 AMW6102AHSBLyles, ROn Campus
45662LBD - BA211:00 AM - 12:30 PMW6102AHSBLyles, ROn Campus
45665LBD - BA301:00 PM - 02:30 PMW6102AHSBLyles, ROn Campus
45659LBD - BA403:00 PM - 04:30 PMW6102AHSBLyles, ROn Campus
45587LBD - BA6ARRANGEDLyles, ROnline Asynchronous
Departmental Approval Required Online
21647LEC - BL1ARRANGEDLyles, ROnline Asynchronous
Departmental Approval Required Online

HN 190

Introduction to Dietetics

1 hours. Prerequisite(s): Junior standing or above. Restricted to Human Nutrition or Nutrition major(s). Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
30238LCD03:00 PM - 03:50 PMW6072AHSBLam, T; Oshita, SOn Campus

HN 196

Nutrition

3 hours.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
38754LECARRANGEDARR2ONLTappenden, KOnline Asynchronous
Online
26706LEC03:30 PM - 04:45 PMTR3082BHStraughan, KOn Campus

HN 201

Essentials of Nutrition, Physical Activity and Health Assessment

3 hours. Credit is not given for HN 201 if the student has credit in HN 302. Prerequisite(s): HN 196; and approval of the department. Restricted to Nutrition major(s). Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
45179LCD02:00 PM - 03:15 PMTR1352ARCStraughan, KOn Campus

HN 202

Culture and Food

2 hours. Previously listed as HN 302. World Cultures course.

Online

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
26950LECARRANGEDARR2ONLFantuzzi, GOnline Asynchronous

HN 203

Culture and Food Lab

2 hours. Field trip required at a nominal fee. Prerequisite(s): Consent of the instructor. Corequisites: Requires concurrent registration in HN 202. Restricted to Applied Health Sciences.

Nutrition Student Lab Fees $100.00 Flat Fee.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
38337LAB09:00 AM - 11:20 AMR6102AHSBLyles, ROn Campus
26948LAB12:00 PM - 02:20 PMR6102AHSBLyles, ROn Campus

HN 300

Science of Foods

3 hours. Prerequisite(s): HN 110 or the equivalent or consent of the instructor. Departmental Approval Required To be properly registered, students must enroll in one Laboratory-Discussion and one Lecture.

Blended - Online & Classroom

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
12022LBD - AA112:00 PM - 02:30 PMM6102AHSBWang, QOn Campus
23622LBD - AA2ARRANGEDARR2ONLWang, QOnline Asynchronous
45499LBD - AA309:00 AM - 11:30 AMM6102AHSBWang, QOn Campus
12023LEC - AL1ARRANGEDWang, QOnline Asynchronous

HN 302

Nutritional Assessment

3 hours. Previously listed as HN 200. Credit is not given for HN 302 if the student has credit in HN 200. Prerequisite(s): HN 196. Restricted to Nutrition major(s). Cultural Diversity course. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
45178LCD09:30 AM - 12:15 PMF6072AHSBGabel, KOn Campus

HN 308

Nutrition Science I

3 hours. Prerequisite(s): HN 196 and credit or concurrent registration in BCHE 307 and credit or concurrent registration in KN 251. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
12176LEC11:00 AM - 12:20 PMMW6072AHSBSong, ZOn Campus

HN 311

Nutrition During the Life Cycle

3 hours. Prerequisite(s): HN 307; or HN 308 and HN 309. Restricted to Applied Health Sciences. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
12177LEC09:00 AM - 10:20 AMTR6072AHSBMustafa, A; Stiles, L; Straughan, KOn Campus

HN 318

Genetic, Molecular and Cellular Mechanisms of Chronic Diseases

3 hours. Grade of C or better in HN 307 or Grade of C or better in HN 308 Credit or concurrent registration in KN 252; and junior standing or above; and approval of the department. Restricted to Nutrition major(s).

Online

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
43303LCDARRANGEDFantuzzi, GOnline Asynchronous

HN 320

Clinical Nutrition I

3 hours. Prerequisite(s): HN 309 or the equivalent or consent of the instructor. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
12181LEC11:00 AM - 12:20 PMTR6072AHSBNiewinski, M; Tappenden, K; Tussing-Humphreys, LOn Campus

HN 332

Food Service Management

2 hours. Prerequisite(s): HN 330. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
12187LECARRANGED6072AHSBJohn, JOnline Asynchronous

HN 355

Supervised Practice I

1 TO 4 hours. Satisfactory/Unsatisfactory grading only. May be repeated to a maximum of 8 hours. Prerequisite(s): Grade of C or better in HN 320 and senior standing; and approval of the department. Restricted to Nutrition major(s). Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
34661CLPARRANGEDLam, T; Oshita, S

HN 396

Independent Undergraduate Study in Human Nutrition

1 TO 4 hours. Prerequisite(s): Consent of the instructor.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
22569CNFARRANGEDFantuzzi, G
30528CNFARRANGEDOdoms-Young, A
12191CNFARRANGEDSong, Z
37608CNFARRANGEDStraughan, K
12189CNFARRANGEDTappenden, K
39312CNFARRANGEDTussing-Humphreys, L
Departmental Approval Required
30500CNFARRANGEDVarady, K

HN 405

Food as Medicine I: Cooking for Healing and Wellness

2 hours. Prerequisite(s): HN 110. Restricted to Nutrition major(s). Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
44042LAB02:30 PM - 04:50 PMR6102AHSBWadhwa, MOn Campus

HN 407

Writing Process in Nutrition

2 hours. May be repeated for credit. Prerequisite(s): ENGL 160 and ENGL 161; and junior standing or above; and approval of the department. Recommended Background: HN 196 and HN 110. Restricted to Nutrition major(s). Advisor Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
38333LCD01:00 PM - 02:45 PMM6222AHSBMcNeil, AOn Campus

HN 440

The Research Process

3 hours. Prerequisite(s): HN 320. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
37609LCD01:00 PM - 02:20 PMTR6072AHSBGabel, KOn Campus

HN 455

Supervised Practice II

1 TO 11 hours. Satisfactory/Unsatisfactory grading only. May be repeated to a maximum of 15 hours. Prerequisite(s): Grade of C or better in HN 420 and senior standing or above; and approval of the department. Restricted to Nutrition major(s). Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
34662CLPARRANGEDLam, T; Oshita, S

HN 510

Nutrition - Physiological Aspects

3 hours. Prerequisite(s): HN 410 and PHYB 341 or the equivalent, or consent of the instructor. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
37425LEC05:00 PM - 07:45 PMT6072AHSBSong, ZOn Campus

HN 560

Advanced Topics in Public Health Nutrition: Development and Evaluation of Community-Based Nutrition

3 hours. Field work required. Prerequisite(s): HN 413 or consent of the instructor. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
34664LCD05:00 PM - 07:45 PMMTaher, SOn Campus

HN 594

Special Topics in Human Nutrition

1 TO 4 hours. May be repeated. Prerequisite(s): HN 410; or consent of the instructor. Departmental Approval Required

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
38755LEC01:00 PM - 01:50 PMFARR12ONLKoh, TOnline Synchronous
1 hours Cells to Community

HN 596

Independent Study in Human Nutrition

1 TO 4 hours. May be repeated. Students may register in more than one section per term. Prerequisite(s): Admission to the human nutrition graduate program and consent of the instructor.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
46765C2ARRANGEDMcKeever, L
Module 1: Precision Nutrition through Nutrigenomics.
46766C3ARRANGEDMcKeever, L
Module 2: Precision Nutrition through the Microbiome and Human Metabolome.
46767C4ARRANGEDMcKeever, L
Module 3: Nutrition in Critical Care.
44261C4ARRANGEDOshita, S
40586CNFARRANGEDCoumbe-Lilley, J
Departmental Approval Required
41666CNFARRANGEDCoumbe-Lilley, J
Departmental Approval Required
22574CNFARRANGEDFantuzzi, G
Departmental Approval Required
40404CNFARRANGEDMcNeil, A
30531CNFARRANGEDOddo, V
Departmental Approval Required
17476CNFARRANGEDSong, Z
Departmental Approval Required
39079CNFARRANGEDStraughan, K
Departmental Approval Required
46923CNFARRANGEDTappenden, K
39313CNFARRANGEDTussing-Humphreys, L
Departmental Approval Required
17477CNFARRANGEDVarady, K
Departmental Approval Required
24230CNFARRANGEDWang, Q
Departmental Approval Required

HN 597

Master's Project Research

0 TO 8 hours. Satisfactory/Unsatisfactory grading only. May be repeated. Students may register in more than one section per term. Prerequisite(s): Consent of the instructor.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
22597CNFARRANGEDFantuzzi, G
30532CNFARRANGEDOdoms-Young, A
17483CNFARRANGEDSong, Z
40329CNFARRANGEDTussing-Humphreys, L
Departmental Approval Required
30526CNFARRANGEDVarady, K

HN 598

Research in Human Nutrition

0 TO 16 hours. Satisfactory/Unsatisfactory grading only. May be repeated. Prerequisite(s): Consent of the instructor.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
22598CNFARRANGEDFantuzzi, G
30533CNFARRANGEDOdoms-Young, A
17490CNFARRANGEDSong, Z
41796CNFARRANGEDTussing-Humphreys, L
Instructor Approval Required
30527CNFARRANGEDVarady, K

HN 599

Ph.D. Thesis Research

0 TO 16 hours. Satisfactory/Unsatisfactory grading only. May be repeated. Prerequisite(s): Consent of the faculty adviser.

CRNCourse TypeStart & End TimeMeeting DaysRoomBuilding CodeInstructorMeets BetweenInstructional Method
39314CNFARRANGED
Departmental Approval Required
22599CNFARRANGEDFantuzzi, G
40226CNFARRANGEDGrippo, P
Departmental Approval Required
30534CNFARRANGEDOdoms-Young, A
17497CNFARRANGEDSong, Z
41528CNFARRANGEDTussing-Humphreys, L
29464CNFARRANGEDVarady, K
Departmental Approval Required